BARISTA'S PICK · SINGLE ORIGIN
Finca Casa de Piedra · 1,700m · Honey Process
A sweet and silky Costa Rican coffee with red apple, brown sugar and caramel.
HK$168.00
Free Hong Kong delivery over HK$300
Tasting notes
Brown sugar · Red apple · Caramel · Silky finish
Roasting in HK since 2000. The same coffee we supply to restaurants and coffee shops.
Grown at Finca Casa de Piedra in Costa Rica, this H3 single origin is honey processed to develop sweetness, texture and balance.
Brown sugar and red apple lead into caramel sweetness and a silky, rounded body. The result is a smooth and expressive cup that is especially enjoyable black or brewed as filter coffee.
This single-origin coffee comes from Finca Casa de Piedra in Costa Rica, where high elevation and honey processing help develop a sweet, balanced cup with a silky texture.
Finca Casa de Piedra produces distinctive single-origin coffees using careful variety selection and processing. Its growing conditions help support sweetness, balance and a rounded cup profile.
During honey processing, the coffee cherry skin is removed while some of the fruit's sticky mucilage remains around the seed during drying. This can encourage sweetness, body and a rounded texture in the finished cup.
This coffee's sweetness and silky body make it especially well suited to filter brewing, while espresso and French press reveal different sides of its red-apple and caramel character.
The recipes below were tested with our own equipment and are intended as starting points. Grinder calibration, water and brewing equipment can affect the final result, so adjust to taste.
Sweet, clean and silky
Rinse the filter and add the ground coffee. Begin with approximately 45g of water and allow the coffee to bloom for 30–40 seconds. Continue pouring gradually in controlled stages until the scale reaches 240g.
Allow the coffee to cool slightly before tasting to reveal more of its red-apple, brown-sugar and caramel character.
Syrupy, sweet and balanced
Pull a balanced espresso with an initial target of 18g coffee and 38–40g in the cup.
Enjoy it straight or add hot water for an Americano, allowing the coffee's sweetness and silky texture to remain clear.
Rounded, smooth and comforting
Add the coffee and fully saturate it with water. Steep for four minutes, break the crust gently, press slowly and serve immediately.
Do not leave the brewed coffee sitting in the French press, as extraction will continue.
Our Story
Quarters Brew has been roasting coffee in Hong Kong for over 25 years. For most of that time, you never saw our name — you tasted our coffee in some of the city's best restaurants and cafés.
Now the same roast comes home. Same beans, same roastery, same standard — in drip bags, capsules and whole beans, shipped at peak freshness.
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